Serves: 6 Time: 15 minutes Ingredient 500g minced beef (5% or 10% Fat) = 6 burgers Pepper or other seasoning Method Put the mince into a bowl. Add seasoning. This can just be ground pepperContinue reading
Lemon Drizzle Cake
Serves: 8 Time: 60 minutes Ingredient 4 Eggs, Unsalted Butter, Caster Sugar & Self Raising Flour. Crack the eggs and weight them, this is the weight you need of all these ingredients. Zest 1 Lemon Juice 1Continue reading
Pesto Crusted Salmon
Serves: 4 Time: 30 minutes Ingredient 4 tsp Pesto 2 slices of brown bread 1/2 tsp sea salt 4 Salmon fillets Steamed Broccoli Method Preheat the over to 180°C Turn the bread into crumbs in aContinue reading
Cookies
Serves: 12 cookies Time: 30 minutes Ingredient 125g butter, softened 100g light brown soft sugar 125g caster sugar 1 egg, lightly beaten 1 tsp vanilla extract 225g self-raising flour ½ tsp salt 200g chocolate chips MethodContinue reading
Quick Chicken & Chorizo Pie
Serves: 5 Time: 45 minutes Ingredient 600g chicken (preferably thigh meat), diced 1cm wide strips 250g chorizo, sliced into coin shapes 5 spring onions finely chopped chopped 2 normal leeks 1/2 tub (100ml) crème fraiche 200ml approxContinue reading
Goosnargh Cakes
Mum’s great grandma on granddad’s side came from Goosnargh this is her recipe. Serves: 12 biscuits Time: 30 minutes Ingredient 300g Plain flour 1 pack of Butter (250g) 50g Castor Sugar (plus a little bit for the tops)Continue reading
Carrot & Sausage Pasta
Serves: 4 Time: 45 minutes Ingredients 250g pork sausage 1 tablespoon oil knob of butter 1/2 onion, chopped 3 carrots 400g tinned tomatoes 100ml chicken stock 1 bay leaf 1 teaspoon dried oregano 300g pasta (macaroni or rigatoni) Freshly grated Parmesan cheese / Mature cheddar Method If using whole sausageContinue reading
Slow Roast Pork with Garlic
When I say slow, I mean slow – seven hours minimum – but this is a really low maintenance recipe. Serves: 8-10 Time: 7 hours Ingredients 3kg Shoulder of Pork de-boned and rolled. 2Continue reading
Thai Minced Chicken Salad
Known as Larb Gai in Thailand, the hot spiciness in this salad works really well with the crunchy lettuce, creating a perfect balance of flavour and heat Serves: 4 (8 if done as a starter)Continue reading
Pulled Pork
Based on a Goodfood recipe this creates a very rich, dark BBQ sauce. For a recipe where you use a shop bought sauce see this recipe. Servers: 6 Time: 6 hours Ingredients 2 onions, sliced 3Continue reading