Mum’s great grandma on granddad’s side came from Goosnargh this is her recipe.

Serves: 12 biscuits

Time: 30 minutes

Ingredient

• 300g Plain flour
• 1 pack of Butter (250g)
• 50g Castor Sugar (plus a little bit for the tops)
• 2 teaspoon Caraway seed

 

Method

• Place all the ingredients in a bowl and knead with the heel of the hand until a pliable dough is obtained.
• Roll out fairly thick and cut into rounds (about 6 cm diameter) and place on lightly greased baking sheet.
• With a teaspoon place a little sugar on the top of each cake.
• Preheat oven to 150°C and cook for 20 minutes.
• Cool on wire tray and store in airtight tin.