The standard ratio for a traditional French vinaigrette is 3 parts oil to 1 part vinegar. Most homemade vinaigrettes use these foundational ingredients: To prepare, combine ingredients in a jar and shake vigorously for 30 secondsContinue reading
Waddesdon Mince Pies
Makes 20 pies Prep Time: 1 hour Cooking time: 25 min Ingredients Mincemeat Sweet Crust Pastry Streusel Topping Crumble Topping Method Sweet Crust Pastry Toppings To Assemble
Yaki Soba Sauce
This is a handy sauce for quick stir fries. I use weights instead of volumes for this so I can put a jug on the scales and just pour stuff in. Mix together, and it’llContinue reading
Lasagne al Forno
Prep time: 3 hours Cooking time: 50 min Serves 12 This recipe is based on Delia’s and make two large ovenproof dishes measuring about 23cm square on the base and 5cm deep or one large dish and twoContinue reading
Creamy Carbonara
Prep time: 5 min Cooking time: 20 min Serves 4 Ingredients Method
Chicken Shawarma
Prep time: 15 min (marinate for 3 to 24 hours) Cooking time: 4h 30 min Serves: 4 Tip: This can be made ahead. Put the marinade and chicken in a ziplock bag and freeze straight away. Then as it defrosts,Continue reading
Classic Spaghetti Carbonara
Prep time: 5 min Cooking time: 10 min Serves 4 Ingredients Method
