Serves: 12 cookies

Time: 30 minutes

Ingredient

• 125g butter, softened
• 100g light brown soft sugar
• 125g caster sugar
• 1 egg, lightly beaten
• 1 tsp vanilla extract
• 225g self-raising flour
• ½ tsp salt
• 200g chocolate chips

 

Method

• Preheat the oven to 180°C
• Cream butter and sugars, once creamed, combine in the egg and vanilla.
• Sift in the flour and salt, then the chocolate chips.
• Roll into a long, thick sausage shape and slice into inch think chunks.
• Place on un-greased baking paper. Cook for 10 minutes until just golden round the edges.
• Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well.