With fennel, garlic and chilli Prep time: 15 min Cooking time: 4h 30 min Ingredients Method
Author: Mark
Cinnamon Buns
Ingredients For the cinnamon bun dough 100g unsalted butter 200ml milk 1 tsp salt 250g plain or wholemeal plain flour, plus extra for dusting 250g strong white flour 1½ tsp fast-action yeast 1 tsp ground cardamom (optional) 4 tbsp caster sugar 2 free-range eggs oliveContinue reading
Amai Sauce (Wagamama Style)
Ingredients 1 tbsp Malt Vinegar 3 tbsp Sugar 1 tbsp Light Soy Sauce 1 tbsp Dark Soy Sauce Pinch of Salt 1.5 tbsp Tomato Ketchup 2 tsp Tamarind Paste Method Gently heat the vinegar, sugarContinue reading
Candied Orange Peel
Ingredients 3 large oranges, organic preferably as you’re eating the peel 2 cups water 1 cup sugar, plus more for coating 1 vanilla paste Dark Chocolate Method Quarter the oranges and peel the flesh from the skin. Cut into 5mm wide strips. AddContinue reading
Peppermint Creams
Ingredients 1 free-range egg white ½ a lemon 400 g icing sugar, plus extra for dusting ½ teaspoon peppermint extract Method Lightly beat the egg white in a bowl. When it starts to foam, squeezeContinue reading
Traditional Vanilla Fudge (Tablet)
Ingredients Makes: approx. 77 pieces 250 grams of soft butter 1 x 397 grams can condensed milk 175 millilitres milk 2 tablespoons golden syrup 800 grams granulated sugar 2 teaspoons of vanilla 1 teaspoon ofContinue reading
Beef Ribs
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 Ingredients For poaching 4 Jacob’s ladder beef ribs 1 onion, chopped 1 head of garlic, cut in half horizontally 1 tsp fennelContinue reading
Simple Ribs
Serves: 4 Time: 2.5 hours Ingredients A rack of pork ribs, probably about 1.5kg / 2kg A spice rub (this can simple like cumin, paprika & pepper or something more complex) A good BBQ sauce Liquid smokeContinue reading
Bitter Marmalade
Serves: 12 jars Time: 3 hours Ingredients 1.5kg Seville Oranges (these can be frozen if you want to make out of season) 2 Lemons 1.2L Water 3kg Granulated Sugar Method Put a side plate in the fridge.Continue reading
Raita
Serves: 8 as a dip Time: 10 minutes Ingredients 250g Greek yogurt 1 garlic clove thumb-sized piece of ginger, finely grated ½ small pack coriander, chopped ¼ small pack mint, leaves chopped juice ½ limeContinue reading