Pesto Crusted Salmon

Serves: 4

Time: 30 minutes


  • 4 tsp Pesto
  • 2 slices of brown bread
  • 1/2 tsp sea salt
  • 4 Salmon fillets
  • Steamed Broccoli



  1. Preheat the over to 180°C
  2. Turn the bread into crumbs in a food processor
  3. Mix the breadcrumbs, pesto and sea salt together
  4. Put the Salmon on a greased baking tray, skin side down.
  5. Put a 1/4 of the crumb mixture on top of each, pressing on lightly with fingertips.
  6. Bake for 15 to 20 minutes (depending on fish thickness) or until cooked to your liking. Serve with the Broccoli.