Ingredients

• 1 tbsp Malt Vinegar
• 3 tbsp Sugar
• 1 tbsp Light Soy Sauce
• 1 tbsp Dark Soy Sauce
• Pinch of Salt
• 1.5 tbsp Tomato Ketchup
• 2 tsp Tamarind Paste

Method

1. Gently heat the vinegar, sugar and soy sauces in a small pan until the sugar has dissolved.
2. Stir in the remaining ingredients and set aside to cool.