Serves: 8 as a dip

Time: 10 minutes

Ingredients

• 250g Greek yogurt
• 1 garlic clove
• thumb-sized piece of ginger, finely grated
• ½ small pack coriander, chopped
• ¼ small pack mint, leaves chopped
• juice ½ lime
• ½ tsp garam masala
• ¼ cucumber, grated and lightly squeezed

Method