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Mark's Cookbook

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Salad Vinaigrette

Waddesdon Mince Pies

Yaki Soba Sauce

Lasagne al Forno

Mark’s Fish Pie

Classic Pizza Sauce

20th March 2018 MarkDressings & Sauces

Raita

Serves: 8 as a dip Time: 10 minutes Ingredients 250g Greek yogurt 1 garlic clove thumb-sized piece of ginger, finely grated ½ small pack coriander, chopped ¼ small pack mint, leaves chopped juice ½ limeContinue reading

Rosemary Roasted New Potatoes
20th March 201824th October 2022 MarkMains

Rosemary Roasted New Potatoes

Serves: 4 Time: 30 minutes Ingredients 8oog new potatoes ½ bunch Rosemary Salt and Pepper Method Preheat your oven to 220°C. Chop the new potatoes into 2cm cubes (no need to peel). Pick the rosemaryContinue reading

20th March 2018 MarkDressings & Sauces

Simple Peppercorn Sauce

Serves: 4 Time: 10 minutes Ingredients 150 ml Water ¾ tsp Black Peppercorns ½ Shallot or 1/4 Onion 1 pot(s) Crème Fraîche Beef Stock Pot Method Crush the black peppercorns. If you don’t have aContinue reading

20th March 2018 MarkDressings & Sauces

Simple Steak Sauce

Serves: 4/6 Time: 5 minutes Ingredients 2 tbsp Ketchup 1 tbsp Brown Sauce 1 tbsp Worcestershire sauce 1⁄2 tsp soy sauce 1⁄4  tsp onion salt 1⁄4  tsp garlic powder 1⁄8 tsp vinegar (any kind) Method Mix everything together in a small ramekinContinue reading

20th December 2017 MarkDeserts

Lemon Iced Buns

Serves: 8 buns Time: 120 minutes Ingredient 250g strong white flour, sifted 250g plain flour, sifted 125ml warm water 125m warm milk 1 x 7g sachet fact-action dried yeast 2 tsp fine seasalt 50g casterContinue reading

20th December 201729th January 2024 MarkMains

Lime & Chilli Beef Tacos

Serves: 2 Time: 30 minutes Ingredient 500g lean beef mince 1/2 red chilli finely chopped 100ml beef stock zest and juice of 2 limes 2tbsp fish sauce 2 little gen lettuces 8 taco shells MethodContinue reading

20th December 2017 MarkDeserts

Christmas Cake

This is Mary Berry’s Christmas cake recipe and it work a treat. Remember the fruit needs to be prepared a week in advance. Serves: 12 Time: 60 minutes Ingredient For the cake 175g raisins 350gContinue reading

Chilli con carne
8th November 2017 MarkMains

Chilli con carne

Serves: 4 Time: 30 minutes Ingredient 500g lean minced beef or Quorn 400g can Chopped Tomatoes 400g can drained kidney beans 2 carrots peeled and cubed 2 tbsp tomato purée Cooking / red wine 125mlContinue reading

14th September 201714th September 2017 MarkMains, Starters

Tomato Salsa

Serves: 4 Time:  10 minutes Ingredient 250g fresh tomatoes 1/2 small onion Small pinch of Cornish sea salt & chilli flakes 1 bunch coriander 1/2 lime juice Method Chop everything and mix in a bowl.Continue reading

14th September 2017 MarkMains, Starters

Guacamole

Serves: 4 Time:  10 minutes Ingredient ½ a small red onion 3 ripe avocados Small pinch of Cornish sea salt & chilli flakes or chopped fresh chilli 1 bunch of fresh coriander 6 cherry tomatoesContinue reading

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