Serves 4

Time: 1 hour

Ingredients

• 4 Skinless Chicken Breast
• 200g Chorizo
• 1 Onion
• 2 Garlic cloves crushed
• 1 tablespoon Cajun Seasoning
• 1/2 teaspoon Cayenne Paper
• 250g Long Grain Rice
• 1 Tin Chopped Tomatoes
• 500ml Chicken Stock
• 1 tablespoon Oil
• Any other vegetables you want to add

 

Method

1. Heat Oil and fry Onions+other veg and
   Chorizo for 2-4mins
2. Add Garlic, Cajun, Cayenne Pepper and
   chicken, cook until chicken begins to brown
3. Add Rice, Tomatoes and Stock and stir in,
   add more stock/water if all the rice is not
   covered in liquid
4. Cook in either oven at approx 180C for
   about 40mins or until rice is cooked and
   liquid is absorbed, regular checking every
   15 mins is recommended. You can also leave
   in frying pan (if it is large enough) and
   leave it to simmer until all liquid is
   absorbed (I think tastes better this way
   but a big chance of burning rice on bottom
   if you don’t stir every 5mins or so).
5. NOW EAT!