When I say slow, I mean slow – seven hours minimum – but this is a really low maintenance recipe. Serves: 8-10 Time: 7 hours Ingredients 3kg Shoulder of Pork de-boned and rolled. 2Continue reading
Thai Minced Chicken Salad
Known as Larb Gai in Thailand, the hot spiciness in this salad works really well with the crunchy lettuce, creating a perfect balance of flavour and heat Serves: 4 (8 if done as a starter)Continue reading
Pulled Pork
Based on a Goodfood recipe this creates a very rich, dark BBQ sauce. For a recipe where you use a shop bought sauce see this recipe. Servers: 6 Time: 6 hours Ingredients 2 onions, sliced 3Continue reading
Ollie’s Jambalaya
Serves 4 Time: 1 hour Ingredients 4 Skinless Chicken Breast 200g Chorizo 1 Onion 2 Garlic cloves crushed 1 tablespoon Cajun Seasoning 1/2 teaspoon Cayenne Paper 250g Long Grain Rice 1 Tin Chopped Tomatoes 500ml ChickenContinue reading
Cambridge Burnt Cream
Surely this is crème brûlée, I hear you ask – well, yes it is. Only this is the original recipe. This recipe dates from Trinity College, Cambridge’s records of 1630. The earliest recorded date ofContinue reading
Pulled Pork
This is a nice simple pulled pork recipe. Your choice of BBQ sauce will have a big impact on the dish. Servers: 6 Time: 6 hours Ingredients 1/4 cup dark soft brown sugar 1Continue reading