Ingredients 1 tbsp Malt Vinegar 3 tbsp Sugar 1 tbsp Light Soy Sauce 1 tbsp Dark Soy Sauce Pinch of Salt 1.5 tbsp Tomato Ketchup 2 tsp Tamarind Paste Method Gently heat the vinegar, sugarContinue reading

Serves: 8 as a dip Time: 10 minutes Ingredients 250g Greek yogurt 1 garlic clove thumb-sized piece of ginger, finely grated ½ small pack coriander, chopped ¼ small pack mint, leaves chopped juice ½ limeContinue reading

Serves: 4 Time: 10 minutes Ingredients 150 ml Water ¾ tsp Black Peppercorns ½ Shallot or 1/4 Onion 1 pot(s) Crème Fraîche Beef Stock Pot Method Crush the black peppercorns. If you don’t have aContinue reading

Serves: 4/6 Time: 5 minutes Ingredients 2 tbsp Ketchup 1 tbsp Brown Sauce 1 tbsp Worcestershire sauce 1⁄2 tsp soy sauce 1⁄4  tsp onion salt 1⁄4  tsp garlic powder 1⁄8 tsp vinegar (any kind) Method Mix everything together in a small ramekinContinue reading