Serves: 8 buns Time: 120 minutes Ingredient 250g strong white flour, sifted 250g plain flour, sifted 125ml warm water 125m warm milk 1 x 7g sachet fact-action dried yeast 2 tsp fine seasalt 50g casterContinue reading
Category: Deserts
Christmas Cake
This is Mary Berry’s Christmas cake recipe and it work a treat. Remember the fruit needs to be prepared a week in advance. Serves: 12 Time: 60 minutes Ingredient For the cake 175g raisins 350gContinue reading
Lemon Drizzle Cake
Serves: 8 Time: 60 minutes Ingredient 4 Eggs, Unsalted Butter, Caster Sugar & Self Raising Flour. Crack the eggs and weight them, this is the weight you need of all these ingredients. Zest 1 Lemon Juice 1Continue reading
Cookies
Serves: 12 cookies Time: 30 minutes Ingredient 125g butter, softened 100g light brown soft sugar 125g caster sugar 1 egg, lightly beaten 1 tsp vanilla extract 225g self-raising flour ½ tsp salt 200g chocolate chips MethodContinue reading
Goosnargh Cakes
Mum’s great grandma on granddad’s side came from Goosnargh this is her recipe. Serves: 12 biscuits Time: 30 minutes Ingredient 300g Plain flour 1 pack of Butter (250g) 50g Castor Sugar (plus a little bit for the tops)Continue reading
Cambridge Burnt Cream
Surely this is crème brûlée, I hear you ask – well, yes it is. Only this is the original recipe. This recipe dates from Trinity College, Cambridge’s records of 1630. The earliest recorded date ofContinue reading