Prep time: 15 min (marinate for 3 to 24 hours) Cooking time: 4h 30 min Serves: 4 Tip: This can be made ahead. Put the marinade and chicken in a ziplock bag and freeze straight away. Then as it defrosts,Continue reading
Classic Spaghetti Carbonara
Prep time: 5 min Cooking time: 10 min Serves 4 Ingredients Method
Oscar’s Chocolate Chip Cookies
Prep time: 20 minutes Cooking time: 10 minutes Ingredients Method Notes
Slow-Roasted Shoulder of Pork
With fennel, garlic and chilli Prep time: 15 min Cooking time: 4h 30 min Serves: 8 Ingredients Method
Cinnamon Buns
Ingredients For the cinnamon bun dough 100g unsalted butter 200ml milk 1 tsp salt 250g plain or wholemeal plain flour, plus extra for dusting 250g strong white flour 1½ tsp fast-action yeast 1 tsp ground cardamom (optional) 4 tbsp caster sugar 2 free-range eggs oliveContinue reading
Amai Sauce (Wagamama Style)
Ingredients 1 tbsp Malt Vinegar 3 tbsp Sugar 1 tbsp Light Soy Sauce 1 tbsp Dark Soy Sauce Pinch of Salt 1.5 tbsp Tomato Ketchup 2 tsp Tamarind Paste Method Gently heat the vinegar, sugarContinue reading
Candied Orange Peel
Ingredients 3 large oranges, organic preferably as you’re eating the peel 2 cups water 1 cup sugar, plus more for coating 1 vanilla paste Dark Chocolate Method Quarter the oranges and peel the flesh from the skin. Cut into 5mm wide strips. AddContinue reading
Peppermint Creams
Ingredients 1 free-range egg white ½ a lemon 400 g icing sugar, plus extra for dusting ½ teaspoon peppermint extract Method Lightly beat the egg white in a bowl. When it starts to foam, squeezeContinue reading
Traditional Vanilla Fudge (Tablet)
Ingredients Makes: approx. 77 pieces 250 grams of soft butter 1 x 397 grams can condensed milk 175 millilitres milk 2 tablespoons golden syrup 800 grams granulated sugar 2 teaspoons of vanilla 1 teaspoon ofContinue reading