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Mark's Cookbook

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Salad Vinaigrette

Waddesdon Mince Pies

Yaki Soba Sauce

Lasagne al Forno

Mark’s Fish Pie

Classic Pizza Sauce

30th April 2017 MarkMains

Ollie’s Jambalaya

Serves 4 Time: 1 hour Ingredients 4 Skinless Chicken Breast 200g Chorizo 1 Onion 2 Garlic cloves crushed 1 tablespoon Cajun Seasoning 1/2 teaspoon Cayenne Paper 250g Long Grain Rice 1 Tin Chopped Tomatoes 500ml ChickenContinue reading

29th April 201729th April 2017 MarkDeserts

Cambridge Burnt Cream

Surely this is crème brûlée, I hear you ask – well, yes it is. Only this is the original recipe. This recipe dates from Trinity College, Cambridge’s records of 1630. The earliest recorded date ofContinue reading

12th April 201730th April 2017 MarkMains

Pulled Pork

This is a nice simple pulled pork recipe. Your choice of BBQ sauce will have a big impact on the dish.   Servers: 6 Time: 6 hours Ingredients 1/4 cup dark soft brown sugar 1Continue reading

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  • Salad Vinaigrette
  • Waddesdon Mince Pies
  • Yaki Soba Sauce
  • Lasagne al Forno
  • Mark’s Fish Pie

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